Chocolate Walnut Pâté - alive magazine

Chocolate Walnut Pâté - alive magazine

www.alive.com

Makes 24 thin slices 2 cups (500 ml) soaked and dried walnut halves 1/2 cup (125 ml) cocoa powder 1/4 cup (60 ml) pure maple syrup 1/4 cup (60 ml) tahini 1 tsp…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Grater
  • Paring knife
  • Serving platter
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Paper towel
  • Pastry brush

Ingredients

  • 2 cups (500 ml) soaked and dried walnut halves
  • 1/2 cup (125 ml) cocoa powder
  • 1/4 cup (60 ml) pure maple syrup
  • 1/4 cup (60 ml) tahini
  • 1 tsp (5 ml) pure vanilla extract
  • 30 g grated dark chocolate
  • 1 1/2 Tbsp (30 ml) large flake unsweetened coconut
  • 1/4 cup (60 ml) fresh raspberries
  • 3 tsp (15 ml) maple syrup

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