Chocolate Walnut Pâté - alive magazine

Chocolate Walnut Pâté - alive magazine

www.alive.com

2 cups (500 mL) soaked and dried walnut halves 1/2 cup (125 mL) cocoa powder 1/4 cup (60 mL) pure maple syrup 1/4 cup (60 mL) tahini 1 tsp (5 mL) pure vanilla…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Grater
  • Kitchen scale
  • Paring knife
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Colander
  • Paper towel
  • Freezer

Ingredients

  • 2 cups (500 mL) soaked and dried walnut halves
  • 1/2 cup (125 mL) cocoa powder
  • 1/4 cup (60 mL) pure maple syrup
  • 1/4 cup (60 mL) tahini
  • 1 tsp (5 mL) pure vanilla extract
  • 1 oz (32 g) grated dark chocolate
  • 2 Tbsp (30 mL) large flake unsweetened coconut
  • 1/4 cup (60 mL) fresh raspberries
  • 1 Tbsp (15 mL) maple syrup

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