Garlic Seared Scallops - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Ingredients
- 1/2 lb Wild caught scallops
- 1 tbsp Fourth and Heart California garlic ghee (Sub any oil you use)
- Salt and pepper to taste
- 1 cup Chopped Brussels sprouts sprayed with a couple sprays of avocado oil (salt + pepper)
- 1 large head of cauliflower chopped
- 1 tbsp Fourth and Heart California garlic ghee (Sub oil or butter)
- Salt + pepper to taste
- 1/2 cup Bonafide provisions chicken bone broth (sub water or vegetable broth)
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