Edamame Pesto – Rocky Mountain Olive Oil

Ingredients

• 2 cups shelled shelled edamame
• 1/3 cup toasted shelled pumpkin seeds
• 1/2 cup of Rocky Mountain Olive Oil Arbequina Mild Extra Virgin Olive Oil or any of our Extra Virgin Olive Oils
• 2 cloves garlic
• 1/3 cup grated pecorino (optional)
• sea salt to taste