Pork Char Siu Recipe (Chinese-Style Slow-Roasted Marinated Pork)
We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Zip-top bag
- Butcher's twine
- Bamboo skewer
- Refrigerator
- Cooling rack
- Vegetable oil brush
- Baking sheet
- Aluminum foil
- Oven
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Microwave
- String
- Kitchen scale
Ingredients
- 430 g Pork Shoulder Roast
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce (the amount of salt varies depending on the product.)
- 3 tbsp Sugar
- 2 tbsp Sake
- 1/2 tbsp Sesame Oil
- 3 slices Ginger Root
- 1 Garlic Clove (crushed)
- 10 cm Long Green Onion (Naganegi) (green part)
- Baby Salad Greens
- Parsley Leaves
- Radish
- 2-3 Boiled Egg
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