Pickled Banana Peppers Recipe (Easy Refrigerator Pickled Peppers)
This pickled banana peppers recipe makes crisp, crunchy banana peppers that are perfect for snacking, salads and more. Learn how to pickle banana peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Mason jar
- Canning pot
- Wooden spoon
- Stove
- Refrigerator
- Kitchen timer
- Jar lid
- Cooling rack
Ingredients
- 6-7 medium banana peppers (or as many as you can fit (about 2 cups))
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 1 clove garlic (smashed (or more as desired))
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black peppercorns
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