Pickled Banana Peppers Recipe (Easy Refrigerator Pickled Peppers)
This pickled banana peppers recipe makes crisp, crunchy banana peppers that are perfect for snacking, salads and more. Learn how to pickle banana peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Mason jar
- Canning pot
- Ladle
- Stove
- Spoon
- Wooden spoon
- Refrigerator
Ingredients
- 6-7 medium banana peppers (or as many as you can fit (about 2 cups))
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 1 clove garlic (smashed (or more as desired))
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black peppercorns
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