Oven-Baked Bhajis with Paprika-Strained Yogurt - Tom Aikens

Ingredients

• 100g chickpea flour
• 2 free-range eggs, whisked
• Large pinch smoked paprika
• ½ tsp toasted cumin seeds
• 1 tsp toasted black onion seeds (nigella)
• 1 tsp chicken bouillon granules
• ½ tsp turmeric
• 1 tsp curry powder
• 8g salt
• 8 turns black pepper
• 2 spring onions, thinly sliced
• 2 courgettes, coarsely grated & squeezed dry
• 1 carrot, coarsely grated
• 1 red onion, thinly sliced
• 1 tsp fresh ginger, chopped
• 1 tsp parsley, chopped
• Few sprigs dill, lightly chopped
• Olive oil (for mixing + tray)
• 250g natural yogurt
• 4g salt
• 2g smoked sweet paprika
• 1g cayenne pepper
• 1 red onion, finely diced
• 4 spring onions, sliced on the bias
• 1 tbsp coriander, chopped
• 30ml lime juice
• Zest of 2 limes
• 3g espelette or red pepper flakes