Beef and Vegetable Soup - Caldo de carne, a recipe from Madeira on the Worldwide Gourmet

Beef and Vegetable Soup - Caldo de carne, a recipe from Madeira on the Worldwide Gourmet

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Beef and Vegetable Soup - Caldo de carne, a recipe from Madeira on the Worldwide Gourmet

Keywords

  • Beef and Vegetable Soup - Caldo de carne
  • a recipe from Madeira on the Worldwide Gourmet
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Ingredients

  • - 2 liters (8 cups) water
  • - 500 g (18 oz.) Beef with bones
  • - 60 ml (1/4 cup) dry Madeira
  • - 1 onion, finely chopped
  • - 1 tomato, diced
  • - 1 carrot
  • - 1 small turnip
  • - A pinch of paprika
  • - 1 clove of garlic

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