Foryoueats: Southern-Style Unsweetened Cornbread
This classic Southern-style unsweetened cornbread is made with stone-ground cornmeal, buttermilk, eggs, and butter. It's a savory and satisfying side dish that pairs perfectly with hearty stews,...
Ingredients
- 15 ounces (3 cups) stone-ground cornmeal (see note)
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3 teaspoons sugar (optional; see note)
- 2 1/2 cups buttermilk
- 3 eggs
- 1 1/2 sticks unsalted butter, melted, divided
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