LYNETTE'S SHOEPEG CORN CASSEROLE
| 1/2 c. sour cream 1 (12 oz.) can white Shoepeg corn 1 (16 oz.) can French-style green beans 1/2 c. celery, chopped 1/2 c. bell pepper, chopped 1/2 c.
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Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Saucepan
- Stove
- Measuring spoon
- Plate
Ingredients
- 1/2 c. sour cream
- 1 (12 oz.) can white Shoepeg corn
- 1 (16 oz.) can French-style green beans
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1/2 c. onion, chopped
- 1/2 c. sharp Cheddar cheese, grated
- 1 can cream of celery soup
- 1 1/2 c. Ritz cracker crumbs
- 1 stick butter
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