CORN CASSEROLE
| 2 (16.5-ounce) cans cream-style yellow corn 2 cups shredded Cheddar cheese 1 (4-ounce) can chopped green chiles, drained 1/2 cup finely chopped onion 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 (16.5-ounce) cans cream-style yellow corn
- 2 cups shredded Cheddar cheese
- 1 (4-ounce) can chopped green chiles, drained
- 1/2 cup finely chopped onion
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 cup yellow cornmeal
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon baking soda
