VEGETABLE CASSEROLE

VEGETABLE CASSEROLE

www.cook-books.com

| Casserole: 1 can white Shoe Peg corn, drained 1 can French-style green beans, drained 1/2 cup grated Cheddar cheese 1/2 cup sour cream 1 can sliced water

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Oven
  • Spoon
  • Spatula

Ingredients

  • 1 can white Shoe Peg corn, drained
  • 1 can French-style green beans, drained
  • 1/2 cup grated Cheddar cheese
  • 1/2 cup sour cream
  • 1 can sliced water chestnuts
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can cream of celery soup
  • Dash of pepper
  • 1 sleeve Ritz crackers, crumbled
  • 1/2 stick butter or margarine, melted
  • 1/2 cup sliced almonds, optional

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