Beetroot and pineapple cake – Food & Home Magazine
Beetroot and pineapple cake is deliciously earthy and naturally sweet, perfect for when you don't want a dessert that's too rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cake</h3>
- 200g castor sugar
- 4 large eggs
- 190g (1 cups) self-raising flour
- 1,25ml (¼ tsp) cinnamon
- 1,25ml (¼ tsp) nutmeg
- 1,25ml (¼ tsp) allspice
- 10g bicarbonate of soda
- 250g cooked beetroot, grated
- 1 x 250g tin crushed pineapple
- 250ml (1 cup) sunflower oil
- 150g macadamia nuts, crushed
- <h3>Icing</h3>
- 240g cream cheese
- 30ml (2 tbsp) burnt butter
- 2,5ml (½ tsp) vanilla essence
- 50g mascarpone
- 180g icing sugar
- 150g toasted macadamia nuts, to garnish
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