Smoked Trout and Cauliflower Couscous Salad Bowls with Horseradish Dressing from Wholesome by Sarah
What to do Roughly chop the cauliflower and add to a food processor. Blitz for 1–2 minutes, or until the cauliflower has a grain-like consistency, similar to couscous. Prepare the dressing by...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 250 g smoked trout fillet
- 1 small to medium-sized head cauliflower
- 1 ripe avocado, roughly sliced
- small handful frozen peas, thawed
- salt
- freshly ground black pepper
- a few fresh mint leaves, for garnishing
- ¼ cup olive oil
- 1–2 tsp creamed horseradish
- 2 Tbsp lemon juice
- a little healthy natural sweetener
- pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg?resize=628%2C630&format=auto)
Smoked Trout and Pickled Cauliflower Rolls
gourmettraveller.com.au
Roasted Cauliflower with Couscous Salad Recipe
chefdehome.com
Cauliflower vichyssoise with smoked trout and caviar – Food & Home Magazine
foodandhome.co.za
Roasted Cauliflower and Spicy Trout Salad | RICARDO
ricardocuisine.com
Seared Trout with Cauliflower and Bacon-Herb Dressing | RICARDO
ricardocuisine.com
Smoked trout with couscous salad – Food & Home Magazine
foodandhome.co.za
Smoked Trout with Cucumber Salad and Horseradish Sauce from Darina Allen's Simply Delicious Suppers
app.ckbk.com
Cauliflower and Chorizo Hash from Wholesome by Sarah Graham
app.ckbk.com