Gluten Free Haggis Pizza | Simon Howie
With the launch of our Gluten Free Haggis, follow our recipe on how to create a Gluten-Free Haggis Pizza, adding a Scottish twist to an Italian Classic.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
Ingredients
- 150g Simon Howie Gluten Free Haggis
- 4 Genius gluten free pizza bases
- 1 tin chopped tomatoes
- 1 clove garlic, crushed
- 1 handful fresh basil leaves, stalks removed and reserved
- Salt
- pepper
- Pinch chilli flakes (optional)
- 1 small red onion, sliced finely
- 125g pack mozzarella, chopped into little cubes
- 50g crumbled feta cheese (optional)
- 2 yellow or orange baby peppers, sliced into circles
- Olive oil for drizzling over pizzas
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