Fennel Carpaccio with Blood Oranges and Mango

Fennel Carpaccio with Blood Oranges and Mango

saratogaoliveoil.com

“Carpaccio di Finnoccio con Arance Rosse e Mango.” Chef Fabrizio Bazzani brings us this mouthwatering recipe for fennel carpaccio, with blood oranges and mango, using our Robust Extra Virgin...

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Ingredients

  • 2 bulbs of Fennel
  • 2 Blood Oranges
  • ½ Mango, diced
  • SOOC Robust Extra Virgin Olive Oil
  • SOOC Sicilian Sea Salt

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