Sensational Recipes
- Preheat oven to 450°F. - Eggplant Preparation: Slice eggplant lengthwise ¼-½” thick cutting off stem ends. Brush lightly with olive oil on both sides.
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Ingredients
- 3 (2.5lbs) Medium eggplants
- 3 (1kg) Olive oil
- 1 ½ lbs Ground lamb 700 g
- 1 Onion – finely chopped
- 3 cloves Garlic – minced
- 3 cups Tomatoes – diced (fresh or canned) 750 ml
- 3 tbsp Tomato paste 30 ml
- 1/3 cup Dry red or white wine 75 ml
- 1 tsp Salt 5 ml
- 1 tsp Dried oregano leaves 5 ml
- ½ tsp Black pepper 2.5 ml
- ¼ tsp Cinnamon 1.2 ml
- 3 cups Béchamel Sauce (see below) 750 ml
- 1 tbsp Lemon Juice 15 ml
- 1 cup Crumbled feta cheese 250 ml
- 1 ¼ cups Sensational Soy Smooth Original 310 ml
- 1 ½ tbsp Butter 23 ml
- 1 ½ tbsp Flour 23 ml
- Salt and pepper – to taste
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