Street Corn Chicken Rice Bowl Recipe
Let me tell you about the bowl that’s been stealing the spotlight in my kitchen lately — the Street Corn Chicken Rice Bowl. It’s the
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Cooking tools:
- Cast iron skillet
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Stove
- Refrigerator
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sweet corn kernels
- 1/4 cup red onion
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1/2 cup Cotija cheese
- salt
- pepper
- 1 lime
- 3 cups cooked jasmine rice
- fresh cilantro
- diced avocado or guacamole
- pico de gallo
- sliced jalapeños
- shredded lettuce
- radish slices
- green onions
- hot sauce or sriracha
- Tajín or extra chili powder
Ready to cook this?
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