Zenzo & Tonzu | Lentil Patty ‘Burger’

Ingredients

• ¼ cup fresh herbs such as coriander and parsley, finely chopped
• 1 x 400g can brown lentils, well rinsed and drained
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 egg, lightly beaten (or flax eggs)
• ½ tsp ground cumin
• ½ cup breadcrumbs or almond meal
• ZENZO Dairy-Free Cheddar, Original, Garlic & Herb, Cumin Seed, Smokey Paprika, Mozzarella