Herby fondant potatoes - Good Food Middle East
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking dish
Ingredients
- 1½ kg small floury potatoes, like Desirée or Maris Piper, peeled
- 4 tbsp olive oil
- 3 garlic cloves, bashed
- 3 thyme sprigs
- 3 lemon thyme sprigs
- 2 rosemary sprigs
- 3 bay leaves
- pared zest 1 lemon, peeled with a vegetable peeler
- about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)
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