Honey-mustard fondant potatoes recipe

Name: Honey-mustard fondant potatoes recipe
Total time: 80 min
Ingredients: 1-1.2kg medium waxy potatoes, such as Vivaldi or Charlotte, peeled; 75g ghee; 800ml vegetable stock (made with 1 stock cube) - use gluten-free stock if required; 3-4 thyme sprigs; 2 tbsp clear honey; 2 tbsp wholegrain mustard

www.sainsburysmagazine.co.uk

When your oven is crammed full of other dishes, this hob-cooked fondant potatoes recipe is a delicious space-saver. Perfectly golden and with a honey-mustard dressing, these spuds are the perfect...

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Ingredients

1-1.2kg medium waxy potatoes, such as Vivaldi or Charlotte, peeled
75g ghee
800ml vegetable stock (made with 1 stock cube) - use gluten-free stock if required
3-4 thyme sprigs
2 tbsp clear honey
2 tbsp wholegrain mustard