Garlicky fondant potatoes - Good Food Middle East
Explore garlicky fondant potatoes, a delightful dish from Good Food Middle East that is sure to add flavor and comfort to your meal.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Spatula
- Tongs
- Refrigerator
- Plate
- Measuring spoon
Ingredients
- 1 tsp olive oil
- 50g butter
- 2 garlic cloves, crushed
- 2 x 750g bags Charlotte potatoes, cut in half if large
- 1l hot vegetable stock
- 2 sprigs thyme, leaves only
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