Blue Cod & Seaweed Ceviche - Cuisine Magazine - From New Zealand to the World

Ingredients

• 250g Chatham Islands Food Co’s blue cod, defrosted
• 3 tablespoons lime or lemon juice
• 1 tablespoon Pacific Harvest Power of Three Seaweed Flakes, plus extra to sprinkle
• 1 yellow tomato or ¼ cup cherry tomatoes, diced
• 1 green chilli, finely chopped
• 2 tablespoons chopped coriander
• ¼ cup finely diced mango or avocado
• tostada crackers