Ginger, Soy & Bok Choy Blue Cod en Papillote – Chatham Island Food Company
This beautiful simple meal cooks the Blue Cod gently in a baking paper parcel until the fish is steamed and succulent. Each person can open their own parcel on
Ingredients
- 1⁄3 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice wine vinegar
- Large thumb-sized piece of ginger, finely grated
- 2 garlic cloves, finely grated
- 2 tbsp brown sugar
- 4 Chatham Island Blue Cod fillets, thawed
- 4 bulbs of bok choy cut in half
- 2 red chillies, thinly sliced
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