Three-Mushroom Dip — Robert St. John

Name: Three-Mushroom Dip — Robert St. John
Ingredients: 2 Tbsp olive oil; 1 cup finely chopped medium mushrooms; 1 cup finely shopped shitake mushrooms; 1 cup finely chopped portabella mushrooms (make sure mushroom has been cleaned well); ¼ cup finely minced yellow onion; 1 Tbsp minced garlic; 1 tsp salt; ¼ cup brandy; 2 Tbsp dry ranch dressing seasoning mix; 1 tsp poultry seasoning; 1 tsp black pepper; 1 Tbsp Dijon mustard; ¼ cup sour cream; ¾ cup Blue Plate Mayonnaise; 1 Tbsp red wine vinegar; ¼ cup thinly sliced green onion

robertstjohn.com

In a large sauté pan heat the oil over a medium heat. Place the mushrooms, salt, onion and garlic into the sauté pan and cook for 6-7 minutes, stirring often.

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Ingredients

2 Tbsp olive oil
1 cup finely chopped medium mushrooms
1 cup finely shopped shitake mushrooms
1 cup finely chopped portabella mushrooms (make sure mushroom has been cleaned well)
¼ cup finely minced yellow onion
1 Tbsp minced garlic
1 tsp salt
¼ cup brandy
2 Tbsp dry ranch dressing seasoning mix
1 tsp poultry seasoning
1 tsp black pepper
1 Tbsp Dijon mustard
¼ cup sour cream
¾ cup Blue Plate Mayonnaise
1 Tbsp red wine vinegar
¼ cup thinly sliced green onion