Calabrian Chili Scallop Pasta by @breadandbasil
Calabrian Chili Scallop Pasta features flavorful sea scallops in a spicy Calabrian chili butter sauce with bucatini pasta—perfect for a dinner full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Skillet
- Paper towel
- Pot
- Colander
- Measuring cup
- Stove
- Tongs
- Spoon
- Plate
- Cutting board
- Chef's knife
- Garlic press
- Kitchen scale
- Serving platter
- Mixing bowl
Ingredients
- 12 large dry sea scallops (about ¾ lb)
- 2 tbsp Colavita Premium Selection Olive Oil
- ½ lb Colavita bucatini
- 8-12 diced Colavita Calabrian chilis (based on your heat preference)
- 2 cloves garlic, minced
- ½ cup chicken stock
- 2 tbsp lemon juice
- 4 tbsp unsalted butter, cut into cubes
- ⅓ cup minced fresh parsley
- Colavita Sea Salt
- Colavita Black Pepper
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