Homemade olive bread - Greek Mom Cooks
In a large bowl, add flours, stir them and make a hole in the center. Add there the salt, the bread yeast, some lukewarm water and knead well until flour
Ingredients
- 500gr hard flour
- 1kgr wheat flour or all-purpose flour
- 1 tablespoon salt
- bread yeast (2 tsp)
- lukewarm water
- olive oil for greasing the baking pan
- olives cut into pieces
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