Crispy skin ocean trout, mussels, coconut recipe by Chef Vaclav Vit • CHEFIN Inc.

Ingredients

• 2x 2.5 pounds Ocean Trout Fillets
• 5 pounds Mussels
• 1/2 cup Olive Oil
• Salt
• Black Pepper
• 1 sliced loaf of good Sourdough Bread
• 1x bag of Watercress Salad
• 2 cups Coconut Cream
• 1 cup Butter (2 sticks)
• 1 cup White Wine
• 4 medium-sized Shallots
• 1/4 cup Lime Juice (about 2-3 limes)
• 1x large Lime
• 2 large bunches shallots (Green Onions)
• 5 medium-sized Tomatoes
• 1 large Red Onion
• 1 bunch Cilantro
• 1/4 cup Olive Oil