Chiacchiere (fried pastry)

Name: Chiacchiere (fried pastry)
Ingredients: 250 grams plain flour or 00 flour; 30 grams caster sugar; 2 grams (1/4 plus ⅛ teaspoon) baking powder; 1 pinch salt; 1 lemon , zested; 1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls); 1 egg; 25 grams butter , melted; 8 mls (1/2 tablespoon) dry white wine or Marsala; 65 mls milk; Peanut or corn oil; Icing sugar

www.livingalifeincolour.com

Discover the sweet delight of Chiacchiere, fried pastries with biscuity lemon and vanilla flavors. Perfect for any occasion, these versatile treats can be enjoyed in various shapes and topped with...

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Cooking tools:

Deep-fry thermometer
Pasta machine
Rolling pin
Pastry wheel
Cooling rack
Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Fork
Chef's knife
Saucepan
Stove
Baking sheet
Slotted spoon
Paper towel
Plastic wrap
Plate

Ingredients

250 grams plain flour or 00 flour
30 grams caster sugar
2 grams (1/4 plus ⅛ teaspoon) baking powder
1 pinch salt
1 lemon , zested
1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls)
1 egg
25 grams butter , melted
8 mls (1/2 tablespoon) dry white wine or Marsala
65 mls milk
Peanut or corn oil
Icing sugar