Brothy Butter Beans with Not-Quite-Caramelized Onions - Butternut Mountain Farm

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 tablespoons maple syrup
• 1 large yellow or sweet onion, sliced 1/4″ thick
• Salt, to taste
• 3 cloves garlic, minced
• 1/2″ ginger, peeled and minced
• 1/4 teaspoon chili flakes
• 1 15oz can butter beans, drained
• 2 cups chicken or vegetable stock
• Squeeze of lemon juice
• 2 soft boiled eggs, to serve
• Parmesan, to serve
• Pepper, to serve
• Toast, to serve
• 1/4 cup pepitas, toasted
• 1 1/2 cups parsley (about a handful)
• 1 clove garlic
• 1/2 tablespoon maple syrup
• About 1/2 teaspoon salt
• Pepper, to taste
• Lemon zest
• 1/4 cup olive oil