Lemon & Spinach Ricotta Spaghetti

Name: Lemon & Spinach Ricotta Spaghetti
Ingredients: 1 box Banza spaghetti; 1/2 cup ricotta cheese; Juice and finely grated zest of 1 medium Meyer lemon (about 3 tablespoons juice, 2 tsp zest); 1/4 teaspoon freshly grated nutmeg; 5 cups loosely packed baby spinach or coarsely chopped regular spinach; 1/2 cup chopped, toasted hazelnuts

www.eatbanza.com

Ingredients 1 box Banza spaghetti 1/2 cup ricotta cheese Juice and finely grated zest of 1 medium Meyer lemon (about 3 tablespoons juice, 2 tsp zest) 1/4 teaspoon freshly grated nutmeg 5 cups loosely...

View full recipe on www.eatbanza.com

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Ingredients

1 box Banza spaghetti
1/2 cup ricotta cheese
Juice and finely grated zest of 1 medium Meyer lemon (about 3 tablespoons juice, 2 tsp zest)
1/4 teaspoon freshly grated nutmeg
5 cups loosely packed baby spinach or coarsely chopped regular spinach
1/2 cup chopped, toasted hazelnuts