Flaky Freezer Biscuits Recipe
Flaky freezer biscuits: yeast and baking-powder hybrid biscuits with buttermilk and cold butter. Make a batch of 30, freeze raw, bake fresh whenever you want hot biscuits.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Ingredients
- yeast, active dry
- sugar
- water
- flour
- baking powder
- baking soda
- salt
- butter
- buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Flaky Buttermilk Biscuits (With Video)
sugargeekshow.com
Recipe for Flaky Biscuits with Yeast - Recipicious - Discover recipes around the world
recipicious.com
Flakey Baking Powder Biscuits Recipe
recipeland.com
Flaky Buttermilk Biscuit Recipe
onceuponachef.com
Flaky Biscuits with Whey
ediblemarinandwinecountry.ediblecommunities.com
Flaky Buttermilk Biscuits: Easy Biscuit Recipes You’ll Love
allfoodboard.com
Flaky Buttermilk Biscuits
americastestkitchen.com
How to Make Biscuits Flaky, Buttery and Soft
wholesomefoodlife.com