ALBÓNDIGAS CON TOMATE

Ingredients

• 500g minced pork (or 250g pork + 250g beef)
• 100 ml of milk
• 3 slices of white bread
• 2 tablespoons chopped jamón (optional)
• 3 tablespoons of finely chopped onion
• 1 clove of garlic - finely chopped
• 2 tablespoons chopped flatleaf parsley
• 1 beaten egg
• salt
• 1 dcl of olive oil
• 1 chopped onion
• 2 cloves of garlic - chopped
• 1 bay leaf
• 2 sprigs of thyme
• 1 glass dry white wine (or dry sherry)
• 6 chopped ripe fresh tomatoes (or 400g canned)
• 1 tablespoon of good tomato concentrate