Albóndigas - Spanish meatballs in tomato sauce | Looye Kwekers
If you fancy a Spanish evening, or you are just in the mood for tapas, Why not make your own Albóndigas: Spanish meatballs in a sauce of Looye JOYN tomatoes.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 500 g JOYN tomaten
- 2 cloves Garlic
- 1 bunch Fresh parsley
- 250 g Beef and pork mince
- 1 Egg
- 2 tbsp Breadcrumbs
- 1/2 tsp Paprika
- 1/2 tsp Oregano
- 2 Shallots
- 1/2 Red chili pepper
- 1 pinch Salt and pepper
- 2 tbsp Olive oil
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