Ukrainian Filled Babka - Recipe #17580

Ukrainian Filled Babka - Recipe #17580

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Cooking tools:

  • Tube pan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Plastic wrap
  • Fine-mesh sieve
  • Pastry brush
  • Cake tester
  • Cooling rack
  • Oven
  • Measuring cup
  • Microplane
  • Rolling pin

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 tsp. sugar
  • 1/4 cup warm water
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1-1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 3/4 cup warm milk
  • 3 eggs
  • 4 cups unbleached all-purpose flour
  • 2 tbsp. unsalted butter, for brushing dough
  • 3 tbsp. vanilla powdered sugar or
  • powdered icing sugar
  • 1-1/2 cup dry cottage cheese
  • 1/3 cup sugar
  • 1-1/2 tbsp. sour cream
  • 1-1/2 tbsp. flour
  • 1 egg
  • 1 tsp. lemon zest
  • 1/2 tsp. vanilla extract
  • 3 tbsp. currants soaked for 1/2 hour in Cognac
  • 2 tbsp. Cognac or
  • Brandy

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