Ukrainian Filled Babka - Recipe #17580
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Cooking tools:
- Tube pan
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Fine-mesh sieve
- Pastry brush
- Cake tester
- Cooling rack
- Oven
- Measuring cup
- Microplane
- Rolling pin
Ingredients
- 1 pkg. active dry yeast
- 1/2 tsp. sugar
- 1/4 cup warm water
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1-1/2 tsp. salt
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3/4 cup warm milk
- 3 eggs
- 4 cups unbleached all-purpose flour
- 2 tbsp. unsalted butter, for brushing dough
- 3 tbsp. vanilla powdered sugar or
- powdered icing sugar
- 1-1/2 cup dry cottage cheese
- 1/3 cup sugar
- 1-1/2 tbsp. sour cream
- 1-1/2 tbsp. flour
- 1 egg
- 1 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 3 tbsp. currants soaked for 1/2 hour in Cognac
- 2 tbsp. Cognac or
- Brandy
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