Ukrainian Babka with Vanilla - Recipe #19897
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Cooking tools:
- Sifter
- Microplane
- Can
- Pastry brush
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 4 env. dry yeast or
- 4 Tablespoons dry yeast)
- 1/2 cup lukewarm milk
- 1 tbsp. sugar
- 6 cups flour
- 1 cup heavy cream
- 30 lg. egg yolks
- 2 cups sugar
- 1 orange
- 2 tsp. vanilla extract
- 1/2 lb. unsalted butter
- 1/2 to 3/4 cup milk
- 1 cup golden raisins (optional)
- 1 egg beaten with 2 tbsp. water for glaze
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