Runny Codfish Rice - Riberalves

Ingredients

• 400 g shredded codfish
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• ½ red bell pepper, diced
• 1 bay leaf
• 2 diced ripe tomatoes
• 60 ml white wine
• 1 tablespoon tomato pulp
• 200 g carolino rice
• Chopped parsley to taste
• Salt to taste
• Pepper to taste