Gluten-Free Pork Gyoza Recipe | Kikkoman

Ingredients

• 300g cooked, peeled taro*
• 3 tsp baking powder
• 1kg glutinous rice flour*
• 2 tbsp. vegetable oil
• 400g lean minced pork
• 1 cup finely shredded Chinese cabbage (wombok)
• 1 tsp sesame oil
• 1 tbsp. Kikkoman Naturally Brewed gluten-free soy sauce**
• 3cm-piece ginger, peeled, grated
• 2 garlic cloves, crushed
• 80mL (1/3 cup) Kikkoman Naturally Brewed gluten-free soy sauce**
• 2cm piece ginger, peeled, grated
• 1 red birds-eye chilli, chopped