Snapper baked in foil - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Baking in foil is ideal for preserving the aromas and scents of all ingredients. The steam that is released inside the shell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Spoon
- Plate
Ingredients
- 4 snappers weighing approximately 350 g each,
- 120 g of butter,
- 1 tablespoon chopped parsley,
- 4 fresh spring onions,
- 4 fillets of desalinated anchovies,
- 20 g of capers in salt,
- 1 glass of white wine,
- salt,
- pepper.
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