Beef Empanadas | WQDR-AM

Ingredients

• 1/2 pound ground beef
• 1/4 onion – diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder – or chipotle chili powder
• 1/2 teaspoon salt
• 4 ounces diced green chiles
• 4 ounces diced pimento peppers
• 2 tablespoons tomato paste
• 1/2 cup shredded sharp cheddar cheese – or Mexican blend
• 2 refrigerated pie crusts
• 1 egg – whisked
• HERDEZ™ Traditional Guacamole – for serving