Empanadas Recipe with Ground Beef Crumbles | Pound of Ground
Crispy beef empanadas usually require a tedious cooking process. This recipe simplifies your beef prep, so you’ll be enjoying golden brown empanadas in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poundofground.com.
Ingredients
- 1 package Pound of Ground ® Ground Beef Crumbles ®
- 1 medium onion, chopped
- ½ teaspoon chili powder
- ¼ teaspoon salt
- 1 can diced tomatoes with mild green chiles, well drained
- 1 box refrigerated pie crusts, softened as directed on box
- ½ cup shredded Monterey Jack cheese
- 1 egg, beaten
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