Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
Heady sweetness gives way to subtly spicy notes in this Thai tea-infused sheet cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 2 cups water
- ¼ cup black Assam or Ceylon tea leaves
- 4 whole star anise
- 1 tablespoon apple cider vinegar
- 3 cups all-purpose flour
- 1⅓ cups
- sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup olive oil
- 1 tablespoon vanilla extract
- 1 (14-ounce) can full-fat coconut milk
- 1 cup powdered sugar
- 1 (14-ounce) can full-fat coconut milk, chilled
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