Moroccan Spiced Beef & Carrot Lentil Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g beef striploin, fat trimmed
• 2 tsp olive oil
• 1 tsp sweet or smoked paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground cinnamon
• ¼ tsp chilli powder, optional
• 4 large carrots
• 2 French shallots
• 2 tbsp olive oil
• 2 x 400g tins brown lentils, rinsed and drained
• 2 cups baby spinach
• ½ cup pistachios or almonds, chopped
• ¼ cup sultanas or chopped dates
• ¼ cup parsley or mint leaves
• 2 tbsp lemon juice
• salt & pepper