Harissa Tempeh Shakshuka - Tofoo

Ingredients

• 1 x block Tempeh (Sliced into bitesized chunks)
• 2 x teaspoon harissa paste (plus 1 extra teaspoon to serve)
• 1 x small red onion (peeled and chopped into bitesized chunks)
• 1 x medium sweet potato (peeled and sliced into bitesized chunks)
• 2 x 400g tins of chopped tinned tomatoes
• 1 x 400g tin chickpeas (drained and rinsed)
• 1/2 teaspoon paprika
• 1/2 teaspoon of cumin
• 2 tablespoons of greek yoghurt (or plant based alternative)
• 1 small red chilli (finely sliced)
• 15g parsley (finely chopped)
• flatbreads or sourdough to serve