Dolmas - stuffed grape leaves - Astray Recipes

Ingredients

• 8 ounces Grape leaves, drained, Stems Removed
• 2 tablespoons Olive oil
• 1 Onion, chopped
• 3 tablespoons Fresh parsley, Minced(do not use dried, on Penalty of death:-)!)
• 1 cup Rice, raw
• ¼ cup Pine nuts
• 1 teaspoon Fresh chopped dill (see Parsley)
• ¼ cup Chopped raisins
• ½ teaspoon Lemon peel, minced
• 3 cups Vegetable or chicken broth
• ½ cup Olive oil
• 6 tablespoons Lemon juice