Linguine with White Wine Cream Sauce and Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 pound linguine pasta
- 1/2 cup (1 stick) butter
- 16 ounces (2 boxes) white button mushrooms, quartered
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 1/2 cup Baron Herzog Chenin Blanc or other (good quality) dry white wine
- 1 cup heavy cream
- 3/4 cup Parmesan cheese
- 1 teaspoon Haddar Kosher Salt, or more
- fresh black pepper
- fresh basil
- parsley
- Parmesan cheese
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