Olive Loaf
Olive Loaf recipe: Great olive loaf recipe which allows you to refrigerate your dough over night. Recipe is from Gattina's Blog (http://gattinamia.blogspot.com/2008/05/olive-loaf.html)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 150 grams plain flour
- 2 1/4 teaspoons dry yeast
- 1 cup lukewarm water
- 1 pinch sugar
- 50 grams semolina flour
- 250 grams bread flour
- 2 pinches salt
- 150 grams black olives of your choice
- extra virgin olive oil preferable with floral or fruity aroma
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