Avocado Brown Rice Congee - California Avocados
This particular congee is not only delicious with brown rice, the nutty flavor that it adds and the added benefit of the extra fiber, as well as other vitamins and minerals!
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Ingredients
- 5 cups vegetable stock, plus additional stock as needed
- 1 cup long-grain brown rice, rinsed and drained
- 2 tablespoons grated fresh ginger
- 4 garlic cloves, finely minced
- 1 tablespoon low sodium soy sauce (or tamari), plus additional to taste
- 1 ripe California avocado, peeled, seeded and chopped
- Toppings: thinly sliced scallions, fresh cilantro leaves, toasted sesame seeds, chile garlic sauce or sriracha
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