Lemon Thyme Steak with Turkish Salad
Lemony bavette steak rubbed with herbs. Simple dinner with big flavors. INGREDIENTS 2 16 OZ RAIKES BEEF BAVETTE STEAKS* 5 SPRIGS FRESH THYME 1 LEMON SEA SALT AND PEPPER TO TASTE 1 CUP TOMATOES, DICED...
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Cooking tools:
- Grill
- Instant-read thermometer
- Citrus press
- Microplane
- Tongs
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 16 OZ RAIKES BEEF BAVETTE STEAKS*
- 5 SPRIGS FRESH THYME
- 1 LEMON
- SEA SALT AND PEPPER TO TASTE
- 1 CUP TOMATOES, DICED
- 1 MEDIUM CUCUMBER, DICED
- 1 RED PEPPER, DICED
- 4 GREEN ONIONS, THINLY SLICED
- JUICE OF A LEMON
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